It was not pleasant at all, and was a terrible disappointment. The drink tasted like seaweed, with a salty note. The matcha refused to mix though, and seconds after stopping stirring, the clumps sank back down to the bottom. Nothing was provided to be able to mix it through, and as we weren’t able to catch the attention of any of the waitstaff, we had to resort to the uncouth move of stirring it with a knife (cutlery was already at the table, at least). The iced matcha was served in a glass, with the matcha visibly settled right at the bottom. It was slightly fruity, and had nutty notes. The flat white was strong and smooth, with no bitterness. A look at the mural, only a partial view due to trying to avoid photographing the people sitting in front of it.ĭrinks arrived first. That probably exacerbated things, as everyone became louder to try to make themselves heard. That, with the voices from other tables, meant that it got so noisy that you couldn’t even hear conversation at your own table. The music playing over the speakers was initially laid back, indie pop, but then they changed it to dance music with a persistent base beat. The setup of the eatery was pretty, and had a relaxing feel, but what we found the longer we sat there was that it trapped noise. We eventually narrowed our choices down to the weekend special and the German Breakfast. We were initially tempted to try some of their asian-influenced dishes, like the Rendang Pasta or the Pad Thai (done with Korean sweet potato noodles), but tend to find ourselves a little leary of versions of dishes that we can get at a better price from Sunnybank. There was also a leaflet on the front listing a weekend special. Menus were brought out, turquoise-coloured booklets that held pages of dishes with a mix of western and various asian influences, spanning breakfast, lunch, and dinner times. There was actually quite a large seating space, sprawling across a couple of rooms, so despite it being a rather bustling brunch time, staff were able to show us to an available table. A blue and green mural with palm trees along one wall gives it a tropical, but not discordant, note. The wooden floorboards and tables added warmer hues. The interior styling definitely has a Hamptons feel, with the cool white of the ceiling, bentwood chairs, and hanging woven lampshades offsetting the otherwise dark navy blue walls. The exterior of the building was a bright, clean white, and the same shade carried on to the ceiling inside. The entrance to the Paw Paw Cafe.Ī chalkboard sign near the entrance welcomed patrons to PawPaw, and another instructed that they should wait to be seated. Since that time, it has had quite a revamp under new owners, going from being a space at the back of Green Papaya restaurant to taking over the whole area. The PawPaw Cafe was there before Brisbane began to actually have a brunch scene, and we were curious to see how it had held up. The PawPaw Cafe has been in Woolloongabba for years, and the last time we were there was, literally, years ago.
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